© 2008–2013 TurboChef Technologies, Inc. DOC-1122 / Rev H / May 2013 TurboChef Technologies Inc. Tornado and Tornado 2 (NGC) Ventless Submittal In
Page 5.1
Page 5.2
EXHAUST SYSTEMSair from the exhaust outlet discharges away from suchlocations.506.4 Ducts serving TypeIIhoods. Single or combined TypeII exhaust syste
UL (KNLZ) Emissions by Product0255075100125150175200225250275C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period00.250.50.7511.251.51.752
C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. Ci
C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc Test Method: The UL KNLZ category requires that products must have less than
NGC Energy.xlsNGC Tornado (1 PHASE)Changeable ParametersOperating Time 12 Hours Energy Costs $0.11 kWHrSnooze Mode 0.00 Hours Cook Cycles/Day 100 Co
ARNOLD SCHWARZENEGGERGovernorState of California—Health and Human Services Agency Department of Health Services SANDRA SHEWRY Director July 23, 2004
Ms. Ruth Sender July 23, 2004 Page 2 3. The oven shall not be used for cooking meats, poultry, fish, or other foods that may produce grease laden v
Ms. Ruth Sender July 23, 2004 Page 3 Virginia Lineberry, REHS Bay Area Technical Advisory Committee Donna Fenton, REHS Central Valley Technical Advi
Project _______________________________________________________Item No. ______________________________________________________Quantity _______________
GRAY DAVIS GovernorState of California—Health and Human Services Agency Department of Health Services Food & Drug BranchDo your part to help C
Peter Ashcraft October 25, 2002 This exemption shall be in effect until revoked. However, should any local enforcement agent find that the operatio
Peter Ashcraft October 25, 2002 Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imper
Page 10.7
Page 10.8
SBD-5863 (R. 10/00)Evaluation # Safety & Buildings Division 201 West Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 WisconsinBuilding Pro
COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Exception: 3. A single light-duty electric convection, bread, retherm or microwave oven
Working Together to Promote Food SafetyMinnesota Department of Health • Environmental Health Services Sec. • P.O. Box 64975 • St. Paul, MN 55164-0975
STATE OFMICHIGANDEPARTMENT OF AGRICULTURELANSINGJENNIFER M. GRANHOLMGOVERNORDAN WYANTDIRECTORApril 14, 2004Mr. James Boyd, Plan Review SpecialistKent
Page 10.13
DIMENSIONSSingle UnitsHeight 19” 483 mmon legs 23” 584 mmWidth 26” 660 mmDepth 25.7” 653 mmwith handle 28.2” 716 mmWeight 190 lbs. 86 kgStacked Units
Page 10.14
Page 10.15
Page 10.16
HI|IFÐtrBiffLMHG À!*Ð 5AfËTY€ûÉ{tftssÍ01{,f RsfilÅ*sf{i\TÐ,R$w,¡lFñËffi${Tì/åù,¡ AldE.É\¡ELt5VtrPëSS9E¡IITVICTÐ'R H. CUEVÀ5HELEHAJ UB,AT'IYE
za I Couxw oF Los Axorl¡sA{. Prhlio HeAItlt\\ r ¡rrrr, JONATHAN E. FIELDING, M.D., M.P,H.' D¡rector and Health OfficerJONATHAN E. FREEDMANChief
TurboChef OvenMay 3I,20lIPage2 of3Therefore, additional mechanical ventilation in the form of a Type I or Type II hood is notrequired by the County of
TurboChef OvenMay 31,2071Page 3 of3This exemption shall be in effect for a period of five years from the date of this letter, or untilrevoked. However
DOC-1374 / Rev B / November 2012Page 1 of 2© 2012 TurboChef Technologies, Inc.TMTornado 2 Oven Surface TemperaturesTURBOCHE F TECHN OLOGIES, INC.-(271
DOC-1374 / Rev B / November 2012Page 2 of 2© 2012 TurboChef Technologies, Inc.After 4-Hour Idle and 2 Hours of Cooking at 520°F/271°C (Values in °F/°C
Project _______________________________________________________Item No. ______________________________________________________Q u a n t i t y _ _ _ _
DIMENSIONSSingle UnitsHeight 19” 483 mmon legs 23” 584 mmWidth 26” 660 mmDepth 25.7” 653 mmwith handle 28.45” 723 mmWeight 190 lb. 86 kgStacked Units
Page 2.1
Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Commercial microwave/convection ovens, Models C3/C
[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease
Copyright © 2008 Underwriters Laboratories Inc.®The appearance of a company's name or product in this database does not in itself assure that pro
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