Turbochef-technologies Tornado 2 User Manual

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© 2008–2013 TurboChef Technologies, Inc. DOC-1122 / Rev H / May 2013
TurboChef Technologies Inc.
Tornado and Tornado 2 (NGC) Ventless Submittal Information
1. Spec Sheets 1.1
2. UL Ventless Label 2.1
3. UL Listing 3.1
4. UL KNLZ Explained 4.1
5. Test Report 5.1
6. Mechanical Code Sections 6.1
7. Emissions by Product 7.1
8. Fire and Smoke Statement 8.1
9. Heat Loading Calculations 9.1
California 10.1
North Carolina Department of Insurance 10.7
Wisconsin 10.9
Minnesota 10.11
Michigan 10.
12
City of Saint Louis, M
O 10.13
Miami County
, OH 10.15
City of Los Angeles 10.17
10. Sampling of Letters from the Following States/Jurisdictions 10.1
11. Surface Temperatures 11.1
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Summary of Contents

Page 1

© 2008–2013 TurboChef Technologies, Inc. DOC-1122 / Rev H / May 2013 TurboChef Technologies Inc. Tornado and Tornado 2 (NGC) Ventless Submittal In

Page 4 - TORNADO 2

EXHAUST SYSTEMSair from the exhaust outlet discharges away from suchlocations.506.4 Ducts serving TypeIIhoods. Single or combined TypeII exhaust syste

Page 5

UL (KNLZ) Emissions by Product0255075100125150175200225250275C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period00.250.50.7511.251.51.752

Page 6 - Page 2.1

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. Ci

Page 7 - Page 3.1

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc Test Method: The UL KNLZ category requires that products must have less than

Page 8 - Page 4.1

NGC Energy.xlsNGC Tornado (1 PHASE)Changeable ParametersOperating Time 12 Hours Energy Costs $0.11 kWHrSnooze Mode 0.00 Hours Cook Cycles/Day 100 Co

Page 9 - Page 4.2

ARNOLD SCHWARZENEGGERGovernorState of California—Health and Human Services Agency Department of Health Services SANDRA SHEWRY Director July 23, 2004

Page 10 - Page 5.1

Ms. Ruth Sender July 23, 2004 Page 2 3. The oven shall not be used for cooking meats, poultry, fish, or other foods that may produce grease laden v

Page 11 - Page 5.2

Ms. Ruth Sender July 23, 2004 Page 3 Virginia Lineberry, REHS Bay Area Technical Advisory Committee Donna Fenton, REHS Central Valley Technical Advi

Page 12 - Page 6.1

Project _______________________________________________________Item No. ______________________________________________________Quantity _______________

Page 13 - Emissions by Product

GRAY DAVIS GovernorState of California—Health and Human Services Agency Department of Health Services Food & Drug BranchDo your part to help C

Page 14 - Page 8.1

Peter Ashcraft October 25, 2002 This exemption shall be in effect until revoked. However, should any local enforcement agent find that the operatio

Page 15 - Page 8.2

Peter Ashcraft October 25, 2002 Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imper

Page 18 - Page 10.2

SBD-5863 (R. 10/00)Evaluation # Safety & Buildings Division 201 West Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 WisconsinBuilding Pro

Page 19 - Page 10.3

COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Exception: 3. A single light-duty electric convection, bread, retherm or microwave oven

Page 20 - Department

Working Together to Promote Food SafetyMinnesota Department of Health • Environmental Health Services Sec. • P.O. Box 64975 • St. Paul, MN 55164-0975

Page 21 - Page 10.5

STATE OFMICHIGANDEPARTMENT OF AGRICULTURELANSINGJENNIFER M. GRANHOLMGOVERNORDAN WYANTDIRECTORApril 14, 2004Mr. James Boyd, Plan Review SpecialistKent

Page 23 - Page 10.7

DIMENSIONSSingle UnitsHeight 19” 483 mmon legs 23” 584 mmWidth 26” 660 mmDepth 25.7” 653 mmwith handle 28.2” 716 mmWeight 190 lbs. 86 kgStacked Units

Page 27 - Page 10.11

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Page 28 - Page 10.12

za I Couxw oF Los Axorl¡sA{. Prhlio HeAItlt\\ r ¡rrrr, JONATHAN E. FIELDING, M.D., M.P,H.' D¡rector and Health OfficerJONATHAN E. FREEDMANChief

Page 29 - Page 10.13

TurboChef OvenMay 3I,20lIPage2 of3Therefore, additional mechanical ventilation in the form of a Type I or Type II hood is notrequired by the County of

Page 30 - Page 10.14

TurboChef OvenMay 31,2071Page 3 of3This exemption shall be in effect for a period of five years from the date of this letter, or untilrevoked. However

Page 31 - Page 10.15

DOC-1374 / Rev B / November 2012Page 1 of 2© 2012 TurboChef Technologies, Inc.TMTornado 2 Oven Surface TemperaturesTURBOCHE F TECHN OLOGIES, INC.-(271

Page 32 - Page 10.16

DOC-1374 / Rev B / November 2012Page 2 of 2© 2012 TurboChef Technologies, Inc.After 4-Hour Idle and 2 Hours of Cooking at 520°F/271°C (Values in °F/°C

Page 33 - Los ANc=r-=s

Project _______________________________________________________Item No. ______________________________________________________Q u a n t i t y _ _ _ _

Page 34 - '0t

DIMENSIONSSingle UnitsHeight 19” 483 mmon legs 23” 584 mmWidth 26” 660 mmDepth 25.7” 653 mmwith handle 28.45” 723 mmWeight 190 lb. 86 kgStacked Units

Page 36 - 14É'

Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Commercial microwave/convection ovens, Models C3/C

Page 37 - Page 1 of 2

[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease

Page 38 - Page 2 of 2

Copyright © 2008 Underwriters Laboratories Inc.®The appearance of a company's name or product in this database does not in itself assure that pro

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