Turbochef-technologies Encore EN User Manual download pdf (Page 15)

COOKING

Step 3: Warming Up

NOTE: When the oven is done warming up, it will

“soak” for an additional eight minutes. “Soaking” ensures

the cavity surfaces absorb enough heat so that cooking

will not be affected. While the oven is soaking, the menu

can be seen, but cooking will not be allowed until the

timer reaches 0:00.

Step 2: Select Cook Temperature

NOTE: The top temperature will allow you to cook

items found in groups 1-8. The bottom temperature

will allow you to cook items found in groups 9-16. If the

temperatures are the same, this screen will be bypassed

and access to all food items will be allowed.

Step 1: Turn the Oven On

Cooking

The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of

the box. New menu settings can be loaded via USB or smart card (page 13) or programmed manually (pages

15-16). The oven will not cook unless settings are present.

This oven uses impingement and microwave to cook food faster than traditional cooking methods. Air enters

the cavity from the top and bottom using a single fan. Because of this design and to ensure uniformity of

cooking, the oven must be operated only while the bottom jetplate is in place. While the bottom jetplate is

removable for cleaning, it is not removable for cooking. Without the bottom jetplate in place, the oven will

not deliver the proper cooking performance to either the top or bottom of the food item. Additionally, oven

damage may result.

The sequence of the steps below may vary, and some may not apply.

TurboChef Encore

OVEN OFF

READY TO CLEAN

TEMP 2: 350F

TEMP 1: 500F

SELECT COOK TEMPERATURE

WARMING UP

O VEN CC = 433F

O VEN SP = 500F

Step 4: Place Food in the Oven

WARNING: Inside of oven and oven door are hot!

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Turbochef-technologies Encore EN User Manual Page 15