Turbochef-technologies TurboChef High h Conveyor 2020 User Manual download pdf (Page 11)

SPECIFICATION AND INSTALLATION

Packaging

All ovens are packaged in a double-wall corrugated

box with integrated wooden skids. All international

ovens shipped via Air or Less than Container Loads

are packaged in wooden crates.

Certifications

Construction

- 430 stainless steel front, top, sides, and back

- Cool to touch covers and panels

- Stainless steel interior

- 20-inch-wide cook chamber

Installation Instructions

The oven is designed and certified for safe

operation when installed in accordance with

local and/or national codes. It is the owner and/

or installer’s responsibility to comply with any

codes that may exist. Install this oven according

to the policies and procedures outlined below and

throughout this manual.

WARNING: Death, injury, and equipment

damage can result from improper installation

of a unit damaged during shipment or storage.

WARNING: Do not install an oven suspected

of damage. Improper installation or the

installation of a unit damaged during shipment

or storage may void the Limited Warranty.

Delivery and Initial Inspection

All TurboChef ovens are shipped so as to prevent

damage.

Upon delivery, inspect the shipping container for

external damage. Any evidence of damage should be

noted on the delivery receipt which must be signed

by the driver.

Upon removing the oven from its shipping carton,

check for any possible damage. Make note of any

damage and contact the shipping company to file a

claim. Carriers will accept claims for concealed

damage if notified within fifteen days of the delivery

and if the shipping container is retained for

inspection.

TurboChef does not assume responsibility for

any loss or damage suffered in transit. The carrier

assumes full responsibility for delivery in good order

when the shipment is accepted. However, when

necessary, TurboChef can assist in filing a claim.

Lifting the Oven

WARNING: The HhC 2020 oven weighs

approximately 195 lb. (88.5 kg), HhC 2620

approximately 260 lb. (118 kg). Two or more

people are required to lift it.

Position one or more people on either side of the

oven. Lift from the bottom. Never lift the oven from

the front and rear. The countertop must be at least

30” (762 mm) deep and capable of supporting

200 lb. (90.7 kg) for the HhC 2020 and 265 lb.

(118 kg) for the HhC 2620.

Once properly positioned on the counter, plug the

oven into a wall mounted electrical receptacle. See

Electrical Specifications on page 1 for the HhC 2020

and page 2 for the HhC 2620.

Oven Location and Placement

WARNING: Death, injury and equipment

damage may result from improper positioning.

WARNING: DO NOT stack ovens without

proper installation of stacking brackets.

Contact Customer Service for more

information.

WARNING: DO NOT stack ovens more than

three high.

It is the operator’s responsibility to ensure the oven

is properly positioned on countertop. TurboChef

will not warrant any damage or injury to ovens that

fall off countertops due to improper placement.

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