Turbochef-technologies TurboChef User Manual Page 88
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- Table of contents
- BOOKMARKS
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78
SERVICE PARTS AND ILLUSTRATIONS
-HOT-
CAU
TION
shock,
connec
t t
o prop
erly grounded outlets o
nly.
elec
tr
ique branche
z seulemen
t a un
e prise
P
ou
r assur
er pr
otec
tion c
on
tinue c
on
tre le cho
c
cor
rec
tem
ent mise a t
err
e.
AVE
RTI
SSEMENT:
To pro
vide c
ontinued pr
ot
ection against electr
ical
DHHS F
eder
al Per
for
mance S
tandar
d 21 CFR 1030.1
0.
Thi
s Oven c
omplies with applic
able sec
tions of
recei
ved
, i
ncluding in
ter
fer
ence tha
t ma
y c
ause
2.
Thi
s devic
e must acc
ept an
y in
ter
ferenc
e
1.
Thi
s devic
e may not cause har
mful in
ter
ferenc
e
.
Oper
ati
on is subjec
t t
o the f
ollowing c
onditions:
Thi
s devic
e complies with P
art 18 of the FC
C Rules
.
undesir
ed op
era
tion.
WAR
NING:
NOTICE:
Covers and Miscellaneous Parts - SBK
145. NGC-1213-1 Cover, Left Side
146. NGC-1213-2 Cover, Right Side
147. NGC-1211 Cover, Top
148. 102756 Screw, #8 x 1/2 Lg
TORX HD Security
149. 101691 Screw, #8 Serrated Phillips
TRHD, CRES
150. 102922 Screw, #8-32 x 3/8”, PPHD,
SEM, Int Tooth, SS
151. NGC-1212 Cover, Bottom Front
152. 100784 Leg, NGC, SBK, 4” (qty 1)
153. 101191 Hole Plug, 1/2” Dia, Black
154. NGC-1054-3 Assy, Keypad/Display, Cover
155. NGC-3064 Rack, Raised
156. NGC-3038 Stone, Clear Glazed
157. NGC-1176-1 Label, Schematic (USA)
NGC-1176-2 Label, Schematic (UK/Ireland)
NGC-1176-3 Label, Schematic (Eu/Asia/Pac
400VAC)
NGC-1176-4 Label, Schematic (Eu/Asia/Pac
230 VAC)
NGC-2011-8 Label, Schematic (Latin America)
158. NGC-1177 Label, Service Assistance
159. NGC-1148 Label, Caution Hot
160. 102962 Nut, KEPS HEX, #8-32, Ext
Tooth, CRES
161. NGC-1187 Pad, Abrasive Non-slip
162. NGC-1082 Cover, Cooling Fan
FIGURE 47: COVERS AND MISCELLANEOUS PARTS - SBK OVENS
x2
146
145
147
148
x3 per panel
149
x2
150
151
152
x4
x4
161
x4
153
154
155
158
157
159
160
x2
162
156
- TurboChef Service Manual 1
- For further information call: 2
- +1 214.379.6000 2
- NEVER attempt to 3
- Table of Contents 4
- IMPORTANT SAFETY INSTRUCTIONS 7
- GENERAL SAFETY INFORMATION 7
- REDUCING FIRE RISK 7
- EXCESSIVE MICROWAVE ENERGY 8
- GROUNDING INSTRUCTIONS 8
- POWER CORD REPLACEMENT 8
- 1 year parts and labor 10
- VAC, 60 Hz, 1 phase 10
- 4” (102 mm) adjustable legs 10
- 304 stainless steel line 10
- POWER INPUT 11
- TURBO / +1 214.379.6000 13
- 1 2 3 4 5 14
- Theory of Operation 15
- THEORY OF OPERATION 16
- CONTROL SYSTEM 16
- MICROWAVE SYSTEM 16
- CONVECTION SYSTEM 16
- BOTTOM IR AND CCV 16
- Fault Codes 19
- TO VIEW FAULT CODES 20
- FAULT CODE DEFINITIONS 20
- FAULT CODES 21
- The Control System 22
- CONTROL 23
- TEST MODE 24
- TEST FUNCTION OPTIONS 25
- W) status indicator is not 26
- DIAGNOSTIC MODE 26
- (CCSP) 26
- THE CONTROL SYSTEM 27
- FIGURE 15: Done Screen 28
- CONTROL SYSTEM PANEL PARTS 30
- ISSUE RESOLUTION 31
- 800.90TURBO 33
- The Microwave System 34
- MONITOR CIRCUIT DESCRIPTION 35
- MICROWAVE SYSTEM PARTS 36
- THE MICROWAVE SYSTEM 37
- MICROWAVE SYSTEM COMPONENTS 38
- WAVE GUIDE COVER REPLACEMENT 39
- WAVE GUIDE REPLACEMENT 40
- REPLACEMENT 40
- FIGURE 24: High Voltage Diode 42
- FIGURE 25: Magnetron 42
- The Oven Door 47
- OVEN DOOR PARTS 48
- ADJUSTING THE OVEN DOOR 49
- ADJUSTMENTS AND PARTS 50
- MONITOR SAFETY SWITCH PARTS 51
- = 0.020” 51
- Old Switch Setup 52
- New Switch Setup 53
- FIGURE 35: Oven Door Assembly 55
- PART TORQUE 56
- SCREW TORQUE CHART 56
- The Convection Circuit 58
- CONVECTION CIRCUIT COMPONENTS 59
- THE CONVECTION CIRCUIT 60
- IR Element and Catalytic 63
- Converter 63
- COMPONENTS 64
- Schematics and Schematic 66
- Components 66
- SCHEMATIC PARTS 67
- TEST POINT LOCATIONS 67
- I/O BOARD SCHEMATIC 68
- 41: NGC (Tornado) Schematic 69
- NGC (UK) SCHEMATIC 70
- 43: NGCEW (Tornado) Schematic 71
- 44: NGCED (Tornado) Schematic 72
- NGC (BRAZIL) SCHEMATIC 73
- Service Parts and 74
- Illustrations 74
- FILAMENT AND 79
- HIGH VOLTAGE 79
- TERMINALS 79
- APPLY HI-TEMP 81
- GREASE TO AREA 81
- FIGURE 35: OVEN DOOR ASSEMBLY 83
- TURBO or +1 214-379-6000 85
- Comprehensive Part List 89
- ITEM DESCRIPTION 90
- +1 214-379-6000 94
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